The Northern Territory of Australia produces superb tropical seafood, both wild-caught and harvested from aquaculture. Professional fishers who work in NT waters roam over an area twice the size of Victoria or roughly the size of Spain, producing $60 million worth of food a year from some of the cleanest and most pristine waters on Earth. Their interesting stories are inside this book, accompanied by exquisite photographs that take you to many of the Territory's more remote habitats. Eighty delicious seafood recipes pay homage to these fishers as well as a remarkable marine resource - Northern Territory seafood.

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