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Some of Australia's rare and protected animals are the subject of a new, beautifully-photographed book that dares to cook up dishes that include dugong, turtle, stingray and goanna. Walkabout Chefs is a radical new publication from the Northern Territory that looks at Aboriginal culture, through food. Compiled by Top End chef Steve Sunk from Charles Darwin University and Aboriginal people from northern and central Australia, it shows what marvellous dishes can be created from our native species. This book breaks all the rules. Dishes such as Macassan-style dugong curry, shellfish salad with turtle eggs, sea turtle panfried in wild pepper berries and a meat pie that includes kangaroo, emu and bush turkey. Walkabout Chefs highlights Aboriginal culture in a positive way and explains much about Australia's indigenous people, their traditions, attitudes to country and their lives today. As only Aboriginal people are permitted to legally consume native species, the book includes a list of alternative ingredients. This insight into Aboriginal culture through food is an excellent way of informing people about one of the world's oldest and richest cultures.
Domestic freight is via Australia Post. Alternatively we have a 'Click & Collect' option at no cost where the order can be picked up from the CDU Bookshop.
|Orders||Parcel Post||Express Post|
|5kg to 8kg||$40.00|
|8kg to 10kg||$45.00|
CDU Bookshop will not be responsible for late orders due to incorrect postal address.
Please note: Darwin is outside the next day delivery service guarantee for Australia Post. Express bags to capital cities can take up to seven working days.
We will despatch books within 24 hours of order however, if the complete order is not in stock we will do our best to contact customers and arrange split deliveries which may incur additional freight charges.*The weight of each book can be found in the tags below
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