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Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
We offer free postage on all print textbooksin Australia four weeks before semester commencement up until census date.
Are you local to Darwin? Take the option of click and collect between 8.30am and 4.00pm, Monday to Friday at our Casuarina Campus.
Shipping discounts are automatic at checkout.
