NUTRITION AND DIETETICS
Our Master of Nutrition is a graduate- entry degree that qualifies you to work as a nutritionist and pursue a diverse career in health, focusing on how food and nutrition impacts the health and wellbeing of individuals, families, communities and populations.
Study this top nutrition course at CDU to gain advanced knowledge in biological, social and policy related aspects of human nutrition, opening doors to a multitude of career options in health. You'll find opportunities to make an impact in acute or community health facilities, public health, food and nutrition policy, health promotion and individuals and families or food industry, and research.
You can study your nutrition degree mostly online, and complete 100 days of work-integrated learning during supported, relevant practical placements and projects in food service, nutrition communication, nutrition project and research supported by CDU academics.
Gain real-world experience with unique placement opportunities in the Northern Territory local, rural and remote areas.
Australia needs competent health professionals who understand the impact of nutrition on health to address the prevention and treatment of illness. Study our nutrition course and be prepared you to take on this challenge.
Our Master of Nutrition offers international study opportunities and welcomes both First Nations and international students with dedicated support services on hand to support you through your degree.
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FOOD & NUTRITION THROUGHOUT LIFE
Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits ...
View full detailsPRACTICAL PUBLIC HEALTH NUTRITION
Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a c...
View full detailsA SOCIOLOGY OF FOOD AND NUTRITION 4TH EDITION
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food pr...
View full detailsWARDLAW'S CONTEMPORARY NUTRITION 13E
PART ONE Nutrition: A Key to Health1 Nutrition, Food Choices, and Health2 Designing a Healthy Eating Pattern3 The Human Body: A Nutrition Perspecti...
View full detailsCOMMUNICATING NUTRITION: THE AUTHORITATIVE GUIDE
Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to dev...
View full detailsPUBLIC HEALTH NUTRITION eBOOK
A ground breaking text in the developing field of public health nutrition.from the foreword by Basil S. HetzelAt last! A book that approaches publi...
View full detailsHANDBOOK OF CLINICAL NUTRITION AND DIETETICS 7TH EDITION
PLEASE ORDER DIRECT HERE: Handbook of Clinical Nutrition and Dietetics 7th Edition | Australian Dietitian The Handbook of Clinical Nutrition and Di...
View full detailsKRAUSE AND MAHANS FOOD AND THE NUTRITION CARE PROCESS
 Provide optimal nutritional care with the latest guidelines to evidence-based practice!Krause and Mahan's Food & the Nutrition Care Process, ...
View full detailsPUBLIC HEALTH NUTRITION
PRINT ON DEMAND - 6-8 WEEKS TO ARRIVE FROM DATE OF ORDER A ground breaking text in the developing field of public health nutrition.'Â from the forew...
View full detailsFOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 9TH EDITION
Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production,...
View full detailsNUTRITION FOR THE OLDER ADULT
This is a valuable resource for nutrition students and practitioners, and it cites important journal articles and guidelines. There are many books ...
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