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Christmas Student Recipe: Rum Balls


These bad boys are the ultimate in Christmas chocolate decadence! And easy to make to boot! Make a batch, place them in a nice jar or container for the first class budget gift. Or just keep 'em all to yourself.A Christmas staple. 

 

Ingredients

  • 4 cup (400g) fine cake crumbs
  • 1/4 cup cocoa
  • 1/4 cup apricot jam, warmed
  • 2 tablespoon dark rum
  • 2 tablespoon water
  • 2/3 cup chocolate sprinkles

Method

  1. Combine crumbs and sifted cocoa in bowl; stir in combined strained jam, rum and water.
  2. Roll 2 level teaspoons of mixture into balls. Roll balls in chocolate sprinkles. Refrigerate 2 hours before serving.

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