Student Christmas recipe: Easy As Apricot Balls

Posted on November 25, 2016 by Sarah Price


Apricot balls are a super simple sweet treat to make for Christmas and make a lovely gift if you put them in a pretty jar with a ribbon.. You can make them a little bit fancier if you want by simply adding dried fruit.


  • 500g dried apricots, chopped
  • 395g can sweetened condensed milk
  • 2 ½ cups of shredded coconut
  • Extra dessicated coconut for rolling

Simply combine all the ingredients except the extra coconut. Wet hands and roll into small balls, then coat in extra coconut. Refrigerate. Et Voila!

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