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STARTING OUT WITH HERBS

This full colour compendium is the ultimate guide on what herbs to grow, where to grow them and how to make use of them. A systematic introduction to the world of herbs, Starting out with Herbs contains over 60 variations of herbs that you will find in your garden, including basil, bay, fennel, mint, rosemary and thyme. The book also outlines cultivation, history of the herb, domestic, cosmetic, medicinal and culinary uses. Recipes include lavender tea, garlic butter, parsley eggs and rose-scented geranium scones. From kidney stones to weight loss, arthritis to fertility, Starting Out With Herbs details commonly experienced ailments, and the herbs that can aid them.

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We offer free postage in Australia four weeks before semester commencement up until census date or the take the option of click and collect with our extended trading hours.

Enter the code, SSAF in the discount code section of the checkout, for free postage.

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