CDU Tafe

  A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist...

  Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistibl...

Cacti and succulents are the plant of the moment. Beautiful, affordable and - if you know how - easy to care for, they're a short cut to creating b...

The Illustrated Plant Glossary is a comprehensive glossary of over 4000 terms related to plant sciences, featuring many superb colour illustrations...

 Australia’s complex, beautiful and diverse flora is showcased in stunning botanic gardens across the continent. Through exquisite colour photograp...

  Bruce Fuhrer is a well-known naturalist and one of Australia's leading botanical photographers. He is the author, co-author and illustrator of se...

Assembling the Architect explores the origins and history of architectural practice. It unravels the competing interests that historically have str...

Get to grips with pruning in your garden with this handy little guidebook from an experienced National Trust head gardener. It's packed with useful...

A Guide to Keeping Happy Houseplants Fresh flowers are great—everyone loves receiving them. But inevitably they’re already on the way out the door...

  This authoritative reference work is the essential guide to Australia's unique and fascinating trees. It features more than 325 species from all ...

 Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.

  In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish coo...

The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a...

Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers' markets and local supermarket...

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a ...

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the countr...

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers'Alice Zaslavsky is a force of nature!' Nigella...

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is ...

Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals. This beautiful l...

Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call ...

What do you need to know to prosper as a people for at least 65,000 years? The First Knowledges series provides a deeper understanding of the exper...

This brochure was created by Jennie Purdie, a keen devotee of native plants and an enthusiastic photographer and funded by the Australian Plants So...

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork cho...

This inspirational book from Kew Garden's tree expert is the perfect guide to choosing and growing these essential garden mainstays. With authorita...