View textbook list A-Z

This section doesn’t currently include any content. Add content to this section using the sidebar.

Pre-order our new design

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

DET503 - Food Systems Management


In this Master of Dietetics unit, students will identify and critique contemporary food supply and service systems and operations, including relevant frameworks, legislation, and policy. They will understand quality improvement and change management principles and other transferable skills to apply broadly within food system and services. Specific skills in settings-based menu planning together with dietetic modifications, quality assurance and innovation in food supply and services will be addressed. Professional skills such as organisational management and communication skills are embedded within the learning resources and assessment items. Students participate in 7 days of work-integrated learning in a Food System or Food Service which includes a 5-day intensive in the NT.

Unit Information

RECOMMEND TEXT - FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 9TH EDITION 

RECOMMEND TEXT - UNDERSTANDING THE SCIENCE OF FOOD

UNDERSTANDING THE SCIENCE OF FOOD

UNDERSTANDING THE SCIENCE OF FOOD

$98.50 AUD
FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 9TH EDITION

FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 9TH EDITION

$173.50 AUD

Search our store