This unit maximises specialised learning and assists in the development of essential knowledge and skills in Breastfeeding and other aspects of Infant and Child Nutrition. This unit allows the student to further develop key skills and knowledge in infant feeding, more specialised breastfeeding knowledge, health promotion and managing issues experienced by families such as Gastro Oesophageal reflux, Obesity and other nutritional challenges. There will be ongoing discussions on key nutritional topics.
Semester 2 | 2019
RECOMMENDED TEXT - BREASTFEEDING AND HUMAN LACTATION - OUT OF PRINT - SEE LIBRARY
RECOMMENDED TEXT - FOOD AND NUTRITION: FOOD AND HEALTH SYSTEMS IN AUSTRALIA AND NEW ZEALAND
Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition...