This unit aims to provide students with a fundamental understanding of the biology and taxonomy of microorganisms and their diverse roles in health, disease, agriculture and the environment. Students will explore various types of microorganisms, their structure and functional characteristics, growth and metabolism, genetics, and mechanism for controlling microbial populations. Students will also be introduced to concepts regarding microbial-host interactions and the role microbes play in the food industry. Through practical exercises, students will develop practical skills in observing, cultivating, enumerating, and identifying microorganisms, as well as methods for controlling their growth.
PRESCRIBED TEXT - MICROBIOLOGY: AN INTRODUCTION
