$109.95 AUD
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.
The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.Â
KEY FEATURES
New chapters reflecting current trends:
Chapter 3: Food Insecurity in Australian Households: From Charity to EntitlementÂ
Chapter 6: Food Labelling: An Information BattlefieldÂ
Chapter 7: âCheaper and More Plentiful than in Englandâ: A History of Australian FoodÂ
Chapter 12: A Historical Sociology of WineÂ
Chapter 13: The Social Appetite for Alcohol
The expert author team systematically covers a wide range of topics prevalent in food and nutrition.
The most comprehensive and up-to-date discussion of food and nutrition on the market.
We offer free postage in Australia four weeks before semester commencement up until census date or the take the option of click and collect with our extended trading hours.
Enter the code, SSAF in the discount code section of the checkout, for free postage.
