This is a valuable resource for nutrition students and practitioners, and it cites important journal articles and guidelines. There are many books available on the topic of nutrition in the aging person. The others do not appear to provide as many colorful diagrams and easy-to-understand charts/tables. Taylor Durkin, University of Chicago Medical Center for Doody's Review Service, Score 97, 5 Stars Updated to the latest data and expert information, the third edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.