NUT304 - The Future of Food
In this unit students will gain an understanding of complex and interconnected factors shaping contemporary food systems, including socio-cultural norms, historical developments, geographic limitations, environmental pressures, and political situations. Students will explore how food systems respond to shocks--such as climate events, economic disruptions, international conflict, or public health crises--and assess their resilience and adaptability. Students will investigate options to improve food systems at a local, national and global level to help improve food security and achieve global sustainable development goals.Â
PRESCRIBED TEXT - FOOD AND NUTRITION: SUSTAINABLE FOOD AND HEALTH SYSTEMS 5TH EDITION
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$147.95
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Original price
$147.95
Original price
$147.95
$147.95
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$147.95
Current price
$147.95
FOOD AND NUTRITION: SUSTAINABLE FOOD AND HEALTH SYSTEMS 5TH EDITION
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PRINT ON DEMAND 6-8 WEEKS TO ARRIVE FROM DATE OF ORDER Through the prism of public health, climate change, and global sustainability, the fifth edi...
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Original price
$95.59
Original price
$95.59
$95.59
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$95.59
Current price
$95.59
FOOD AND NUTRITION: SUSTAINABLE FOOD AND HEALTH SYSTEMS 5TH EDITION eBOOK
Through the prism of public health, climate change, and global sustainability, the fifth edition of this long-standing textbook provides a comprehe...
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